Zoe Francois
Author
Pub. Date
[2007]
Description
While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ingredients, for authors Hertzberg and Franois it means five minutes. An intriguing concepthigh-quality, fresh bread in less time than it takes to boil water. The authors' promises of no kneading, no starter, no proofing yeast and no need for a bread machine is based on the concept of mixed and risen high-moisture dough stored in the fridge...
Author
Pub. Date
2009
Description
Contains one hundred recipes for healthy bread made using the authors' super-fast method which requires only five minutes a day of active preparation time, including whole grain breads, breads with hidden fruits and vegetables, flatbreads and pizza, gluten-free breads and pastries, and enriched breads and pastries from healthy ingredients.
Author
Pub. Date
2014.
Description
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free...